Tasha has always had what we thought was seasonal allergies. Recently, we found out its actually more than that. Throughout the house we have made a lot of changes. She was improving so much, but still not quite 100%. We finally resorted to removing gluten from her diet. The change has been miraculous!
Having been “gluten light” or avoiding gluten for quite a few years now, I was already experienced in gluten free. Tasha, on the other hand, is my bread junkie!
But, this has made her interested in learning to cook, which I’m really excited about. JuneBug is too. Tasha has been making her grilled cheese sandwiches almost every day after school! It cracks me up to get home from work and see her with two pans on the stove… one for her gluten free bread and the other for her sister’s.
With the start of October, Tasha has been asking about making gluten free pumpkin treats. So, we’ve rounded up a few we’re anxious to try. Since all 3 kids are allergic to artificial food coloring as well, we always look for dye free options as well.
40 Calorie Pumpkin Cookies by Make the Best of Everything
Pumpkin Breakfast Cookies by Leela Licious
Pumpkin Cookies with Cream Cheese Frosting by Amy in the Kitchen
Vegan Chocolate Chip Pumpkin Cookies by A Saucy Kitchen
Muffins or Breads
Spice Cupcakes with Cream Cheese Frosting by A Girl Defloured
Pumpkin Mug Cake by Leela Licious
Chocolate Pumpkin Muffins by Running with Spoons
Pumpkin Bread by Simple Food 365
Pumpkin for Breakfast
Pumpkin Filled Crepes by Lauren Kelly Nutrition
Pumpkin Spice Donuts by Gluten Free Frenzy
Pumpkin Donut Holes by Texanerin
Pumpkin Pancakes by Jessica in the Kitchen
No-Bake Pumpkin Cheesecake Bites by Beauty and the Foodie
Crustless Pumpkin Pie by Meaninful Eats
Pumpkin Coconut Cream Pie by This Mama Cooks
Both Tasha and I love pumpkin. To me, pumpkin is yummy year round, but I do love the influx of it in the fall. We stock up on pumpkin coffee and enjoy it for months.
Do you have a favorite pumpkin recipe to share?